Cassoulet Toulousain in old fashioned glass jar
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$
28.00
Cassoulet originated in the southwest of France (Toulouse, Carcassone, Castelnaudary).
The main ingredient is always white beans to which are added a variety of different meats, according to the region.
This one, combining tasty pork and duck sausage as well as duck confit, is similar to the classic Cassoulet of Toulouse.
$28/30oz
Ingredients: White Beans, Sauce [Water, Duck Confit Broth(water, duck fat, salt, spices), Tomato paste (tomatoes citric acid), White wine, Garlic powder, salt, dried onions, sugar, onion powder,spices, cloves, bay leaves] Sausage made of Duck and Pork (pork meat and fat, duck meat , water, salt, spice, garlic powder) Duck confit (Duck leg cooked in duck fat, salt spices)
The main ingredient is always white beans to which are added a variety of different meats, according to the region.
This one, combining tasty pork and duck sausage as well as duck confit, is similar to the classic Cassoulet of Toulouse.
$28/30oz
Ingredients: White Beans, Sauce [Water, Duck Confit Broth(water, duck fat, salt, spices), Tomato paste (tomatoes citric acid), White wine, Garlic powder, salt, dried onions, sugar, onion powder,spices, cloves, bay leaves] Sausage made of Duck and Pork (pork meat and fat, duck meat , water, salt, spice, garlic powder) Duck confit (Duck leg cooked in duck fat, salt spices)